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Cabbage dishes with a European origin like this are typically done with red cabbage instead of green.
For many people Easter Bunny Egg cookies like these, with a hard boiled egg, is an Easter tradition.
These cookies are amazing; not a macaron at all, but a thin, crisp lace cookie studded with earthy oatmeal. They have a “snap!” that could crack the air. They are ridiculously easy to throw together, and - ta-da! - gluten-free!
Given my way, I’d rather have lamb stew, less traditional for St. Patrick's Day, but an Irish dish through and through.